Black Saddle Mushroom — Click for larger image. H. lacunosa is frequently found in large numbers in California, especially under Monterey pines and oak trees. Head of the fruit body cm high, cm broad, convoluted and irregularly lobed, sometimes saddle-shaped; margin attached to stipe at several points; flesh. NOTE: It has been brought to my attention that Helvella lacunosa probably does not occur in North America, and instead we have a number of black Elfin Saddle .

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Thanks to the Herbarium of the University of Michigan for facilitating study of the collections cited below.

For other fungi with a similar name, see elfin saddle. The flavor of H.

The fungus was formally described by Swedish botanist Adam Afzelius in Black saddle mushrooms have deep-black caps and firm, dry, rubbery, whitish stems. It was not possible to draw a clear distinction between the two. Retrieved from the MushroomExpert. The Young Specialist looks at Fungi. This page was last edited on 16 Februaryat They should lacuhosa parboiled before pickling.

Helvella lacunosa – Wikipedia

Heat 3 tablespoons of the oil in a 3- to 4-quart Dutch oven and cook the meat until browned. See the linked page for further discussion. Paraphyses hyaline to brown, with granular contents; cylindric with rounded to clavate apices 2. Cook the pasta in a large amount of boiling salted water until al dente ; drain. Solitary to gregarious under trees, winter to early spring.


Preserving These mushrooms may be either dried or pickled. Still no mushrooms…hey, wait a second!

Wikimedia Commons has media related to Helvella lacunosa. The subtle flavor of the black saddle mushroom and the contrasting color of the rice makes this an unusual side dish. Lower the heat and simmer for 3 to 5 minutes; the mushrooms should remain slightly al dente ; drain and discard the water.

It started this way.

Elfin Saddle Mushrooms – Genus Helvella

Two similar looking species occur in Western North America — Helvella vespertina is associated with conifers and Helvella dryophila is associated with oak. These black, wrinkle-capped mushrooms occur late in the winter on the West Coast. Probably mycorrhizal ; growing alone, scattered, or gregariously in woods under conifers–often in disturbed ground roadbanks, landscaping sites, and so on ; in eastern North America usually found in wet, mossy areas in cold conifer bogs; summer and fall, or in winter and spring in coastal California; widely distributed in northern and montane North America, and along the West Coast.

We actually have quite a little crop of them out by our wood pile here in Sitka, Alaska. Also, as ascomyces they lack gills and have one of the traits many ascomycetes lacunosw An Elfin Saddle mushroom, most likely Helvella vespertina.

The Atrium

University of Minnesota Press: Its lacunosq but frail cap sort of fell helgella and shriveled into soft, unappealing little curls of weird gunk during cooking. The small ones are the most favored. It can cause stomach upsets. Day and Night Rice Serves 4 helvlla a side dish The subtle flavor of the black saddle mushroom and the contrasting color of the rice makes this an unusual side dish. I have found them in Alaska… Mostly on Prince of Wales island.


Mix the broth, soy sauce, and tomato paste together, and add to the pot along with the mushrooms, meat, and tomatoes. Lobster Mushrooms — Hypomyces Lactifluorum.

Elfin Saddle is poisonous if consumed raw, and those who do choose to eat it discard the tough, rubbery stem.

Elfin Saddle Mushroom Edibility Notes When you combine the potential risks of upset stomach and exposure to trace quantities of Gyromitrin, the prospect of eating the Elfin Saddle mushroom becomes significantly less appealing.

The Comprehensive Identification Guide. SmithN.

Helvella lacunosa

Most mushroom field guides caution users of H. Lacynosa the mushrooms and toss to mix. Studies on the Fleshy Fungi of Alaska. Cite this page as: They appear in many stages of development, from small erupting fruits to crumbling, decomposing older individuals. The flesh of Elfin Saddles is rubbery, much like a cup fungus or morel mushroom.