MACERAZIONE CARBONICA PDF

Italian term or phrase: macerazione carbonica. Tratto da una sceda tecnica su un vino rosso. Può essere углекислое созревание? C’è un termine più adatto?. macerazione carbonica translation in Italian-English dictionary. cawiki Maceració carbònica; dewiki Kohlensäuremaischung; enwiki Carbonic carbonique; itwiki Macerazione carbonica; nlwiki Macération carbonique; nowiki .

Author: Akirisar JoJodal
Country: Brunei Darussalam
Language: English (Spanish)
Genre: Life
Published (Last): 8 January 2012
Pages: 372
PDF File Size: 11.54 Mb
ePub File Size: 20.20 Mb
ISBN: 372-5-29237-270-6
Downloads: 45199
Price: Free* [*Free Regsitration Required]
Uploader: Jumi

Bulgarian, Russian PRO pts in category: We assume you’re okay with this. Federica Meacci KudoZ activity Questions: Seguici anche su facebook.

Return to KudoZ list. Login to enter a peer comment or grade.

Review native language verification applications submitted by your peers. Close and don’t show again Close.

Macerazione carbonica

Carbonic maceration consists in placing whole grape bunches in steel containers previously saturated with carbon dioxide. Generally speaking, Italian novello wine is a marketing tactic rather than a product of our tradition and it have not to be confused with new wine because, as explained, it involve a different production technique. macsrazione

Term search All of ProZ. What does it mean with this technique? Guergana Krasteva Italy Native speaker of: Scrivici home Clicca sulla mappa e scopri i Vini italiani Ma come fa un vino a essere pronto dopo poche settimane dalla raccolta dell’uva? Italian term or phrase: Dopo un paio di mesi si accorsero che i grappoli erano diventati gassosi e frizzanti, dal sapore peculiare ma non sgradevole.

The grape used to obtain the beaujolais nouveau darbonica is Gamay. Irena Pizzi Italy Local time: The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.

  JAAK PANKSEPP AFFECTIVE NEUROSCIENCE PDF

Participation is free and the site has a strict confidentiality policy. Ancora oggi molte persone chiamano vino novello il vino nuovo non sapendo che si tratta di un vino completamente diverso sia come caratteristiche che come metodo di produzione.

Patents, Trademarks, Copyright Law: Novello wine, carbonic maceration and beaujolais nouveau. Also since the novello wine can be marketed starting from Post Your ideas for ProZ. Tratto da una sceda tecnica su un vino rosso.

Novello wine, carbonic maceration and beaujolais nouveau.

Maacerazione veniamo alle caratteristiche organolettiche del vino novello: View forum View forum without registering on UserVoice. Automatic update in Il vino ottenuto matura in breve tempo, tanto che deve essere imbottigliato entro la fine di dicembre come maceraziobe dalla legislazione vigente e consumato entro pochi mesi. Vote Promote or demote ideas. View Ideas submitted by the community. Per quanto riguarda l’abbinamento parliamo di accoppiata perfetta con le alle castagne, in particolaare alle caldarroste.

The tradition of novello wine has also spread to Italybut there are many differences with the French cousin.

Macerazione carbonica » Italian Wine Guide

It matches well with chestnuts for a seasonal mix, but it can also pair with cold cuts and cheeses not too seasoned and aromatic. The technique used for the production is carbon maceration.

Uno degli esperimenti includeva la conservazione dei grappoli a bassa temperatura a contatto con Anidride Carbonica. The skins yield their colored pigments to the pulp, increase the glycerin along with the demolition of malic acid and volatile compounds are formed.

Negli ultimi anni, la moda del vino novello ha contagiato consumatori e produttori italiani. For its characteristics, it must be consumed in a short time, at most within six months of bottling.

  GATEWAY MT6840 MANUAL PDF

Read the Cookie Policy, for further info about this. Non a caso il giorno di san Martino si beveva il vino nuovo! Beaujolais nouveau wine in France can be marketed from 6 November and bottled until 31 December of the vintage year. The grapes are then pressed and the must started at normal alcoholic fermentation.

You can request verification for native languages by completing a simple application that takes only a couple of minutes. Which are the characteristics of the wine obtained with carbonic maceration?

You will also have access to many other tools and opportunities designed for those who have language-related jobs or are passionate about them. Puoi comunque disattivare i cookie se lo desideri.

It can be served fresh like a white wine. Il segreto si chiama macerazione carbonica, da cui ne risulta un vino paricolarmente profumato. Per maggiori informazioni a riguardo, leggi la Cookie Policy. But you can opt-out if you wish. Proseguendo la navigazione carbpnica di aver accettato le condizioni indicate. Il vino novello francese prende il nome dalla zona di produzione: Login or register free and only takes a few minutes to participate in this question.

Reviewing applications can be fun and only takes a few minutes.